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Japchae

Japchae
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Japchae is a beloved Korean dish that perfectly balances chewy sweet potato glass noodles with vibrant stir-fried vegetables and your choice of protein, creating a hearty yet healthy meal. This versatile recipe allows for customization—choose chicken, tofu, or shrimp to suit your taste. With its savory soy sauce and nutty sesame oil, Japchae tantalizes the palate while providing a colorful presentation that’s ideal for any gathering or weeknight dinner. Quick to prepare, it can be made in just 30 minutes and is perfect for meal prepping!

Ingredients

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  • 2 lb thin-sliced beef (or substitute with chicken, tofu, or shrimp)
  • 1 lb Korean sweet potato noodles (glass noodles)
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Cook the sweet potato noodles in boiling water with a drizzle of olive oil for 5-6 minutes until tender but chewy. Drain and set aside.
  2. In a skillet over high heat, cook the thin-sliced beef until browned. Season with half of the soy sauce, sesame oil, and brown sugar. Set aside when cooked through.
  3. In another skillet, heat olive oil over medium-high heat. Add julienned carrots and sliced onion; cook until softened. Stir in remaining soy sauce, sesame oil, brown sugar, garlic, and green onions; cook for another minute.
  4. Add spinach and stir until wilted. Combine all cooked veggies with beef and noodles in a mixing bowl.
  5. Toss well before serving warm with additional green onions if desired.

Nutrition

Find it online: https://bestbakingguide.com/japchae/