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Jam Thumbprint Cookies

Jam Thumbprint Cookies

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Indulge in the delightful experience of Jam Thumbprint Cookies, where soft and buttery shortbread dough meets a luscious fruit filling. These classic treats are not only easy to make but also perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. With a drizzle of almond glaze on top, these cookies promise to melt in your mouth, leaving you craving more. They come together quickly without the need for fancy tools, making them accessible for bakers of all levels. Personalize your cookies with your favorite jam flavor—be it raspberry, apricot, or strawberry—and watch as they become the star of your dessert table!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 1/4 cups (280 grams) all-purpose flour
  • 1/3 cup jam (your choice)
  • 1 cup confectioners' sugar
  • 1 teaspoon almond extract
  • 12 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream softened butter and granulated sugar until fluffy; add vanilla and salt.
  3. Gradually mix in all-purpose flour until a soft dough forms.
  4. Roll tablespoon-sized portions into balls and place them 2 inches apart on the baking sheet. Create an indentation in each ball using your thumb.
  5. Fill each indentation with about 1 teaspoon of jam.
  6. Bake for 15 minutes or until edges are golden brown.
  7. While cooling, mix confectioners' sugar, almond extract, and milk to create a glaze and drizzle over cooled cookies.

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