Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are a fun and flavorful twist on classic appetizers, perfect for any gathering. These bite-sized delights combine creamy cheese with the spicy kick of jalapeños, all wrapped in golden crescent dough. They’re quick to prepare and will surely be a hit at parties, game nights, or family dinners. Serve them warm with your favorite dipping sauces for an irresistible snack experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (chicken or turkey)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- Butter and kosher salt for topping
Instructions
- Preheat oven to 375°F.
- Prepare the jalapeños by removing stems and seeds; slice them in half lengthwise.
- In a bowl, mix cream cheese, cheddar, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cream cheese mixture and place a sausage on top.
- Cut crescent roll triangles in half and wrap each filled jalapeño half tightly.
- Arrange on a baking sheet lined with parchment paper; brush with melted butter and sprinkle with salt.
- Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 115
- Sugar: 0g
- Sodium: 245mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/jalapeno-popper-pigs-in-a-blanket/