Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are a delightful twist on classic appetizers. Perfect for parties, game nights, or cozy family dinners, these poppers deliver a burst of flavor in every bite. The creamy filling combined with the spicy jalapeño and savory sausage creates a crowd-pleasing dish that is both fun and easy to prepare. Whether you’re serving them as a snack or an appetizer, they are sure to impress your guests.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal prep time and can be ready in under 30 minutes.
  • Flavor Explosion: The combination of cream cheese, cheddar, and jalapeños creates a rich and spicy flavor profile.
  • Crowd-Pleaser: Perfect for gatherings, these poppers are always a hit at parties and events.
  • Versatile Option: Great as an appetizer or snack, they can be tailored to suit various tastes by adding different spices or cheeses.
  • Fun Presentation: Their unique shape and vibrant colors make them visually appealing on any platter.

Tools and Preparation

To create your Jalapeno Popper Pigs in a Blanket, you’ll need some essential kitchen tools. Having the right equipment makes the process smooth and ensures great results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Knife

Importance of Each Tool

  • Baking sheet: Provides even baking for your poppers, ensuring they cook perfectly without burning.
  • Parchment paper: Keeps your poppers from sticking to the pan, making cleanup a breeze.
  • Mixing bowl: Ideal for combining ingredients easily without making a mess.
Jalapeno

Ingredients

For the Jalapeño Filling

  • 15 jalapeño peppers
  • 12 Oz LITL SMOKIES SMOKED SAUSAGE
  • 8 Oz cream cheese
  • 4 Oz shredded cheddar cheese
  • 1 Tbs garlic powder
  • 1 Tbs onion powder

For the Wrap

  • 2 Packages crescent rolls

For Topping

  • 4 Oz Butter
  • kosher salt

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat the Oven

Preheat your oven to 375°F. If you’re using a gluten-free alternative to crescent rolls, follow the instructions on the package.

Step 2: Prepare the Jalapeños

  • Chop off the stems of the jalapeños.
  • Slice them in half lengthwise.
  • Clean out the seeds using a spoon to reduce spiciness.

Step 3: Make the Cream Cheese Mixture

In a mixing bowl:
1. Combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
2. Mix until well-blended.

Step 4: Fill the Jalapeños

Using a spoon:
– Scoop a portion of the cream cheese mixture into each half of the jalapeño.
– Spread it evenly across each half.

Step 5: Add Sausages

Place one cocktail sausage on top of each filled jalapeño half. The cream cheese will help hold it in place.

Step 6: Wrap with Crescent Rolls

Unwrap the crescent dough:
1. Slice each triangle in half.
2. Roll each jalapeño half with sausage inside into a small triangle of dough.
3. Place them on a parchment-lined baking sheet.

Step 7: Brush with Butter and Season

Brush each wrapped popper with melted butter and sprinkle kosher salt on top for extra flavor.

Step 8: Bake Until Golden Brown

Bake for approximately 15 minutes or until they turn golden brown. Serve warm and enjoy your tasty Jalapeno Popper Pigs in a Blanket!

How to Serve Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are a deliciously fun appetizer that can be served in various ways. Here are some creative serving suggestions to enhance your experience.

With Dipping Sauces

  • Creamy Ranch Dressing: A classic choice that complements the spiciness of jalapeños.
  • Spicy Sriracha Sauce: For those who love an extra kick, this sauce adds heat and flavor.
  • Sweet Chili Sauce: Balances the spice with a touch of sweetness, perfect for dipping.

As Part of a Platter

  • Charcuterie Board: Pair the poppers with cheese, crackers, and fruits for a stunning presentation.
  • Game Day Spread: Include chips, guacamole, and salsa alongside your poppers for a festive gathering.

With Fresh Vegetables

  • Crunchy Veggie Sticks: Carrot and cucumber sticks provide a refreshing contrast to the rich flavors of the poppers.
  • Mixed Greens Salad: A light salad can help balance the richness of the appetizer.

How to Perfect Jalapeno Popper Pigs in a Blanket

For an unforgettable experience, here are some tips to ensure your Jalapeno Popper Pigs in a Blanket turn out perfectly every time.

  • Boldly season the cream cheese: Enhance flavor by adding herbs or spices like smoked paprika or chives.
  • Carefully control jalapeño heat: Remove all seeds and membranes if you prefer milder poppers; keep them for extra spice!
  • Use quality sausage: Select high-quality smoked sausage for richer flavor that pairs well with cream cheese.
  • Don’t skimp on butter: Brushing melted butter on top before baking ensures a golden-brown finish and adds richness.
  • Watch closely while baking: Ovens vary; keep an eye on them to prevent overcooking for that perfect crunch.
  • Experiment with dough alternatives: If you’re looking for gluten-free options, try using gluten-free crescent rolls.

Best Side Dishes for Jalapeno Popper Pigs in a Blanket

Pairing side dishes with your Jalapeno Popper Pigs in a Blanket can make your meal even more enjoyable. Here are some great options.

  1. Guacamole: Creamy avocado dip that provides a refreshing balance to spicy poppers. Serve chilled.
  2. Corn Salsa: Bright and zesty corn salsa adds sweetness and crunch; easy to prepare ahead of time.
  3. Potato Wedges: Crispy potato wedges seasoned with herbs make an excellent hearty side that complements the poppers well.
  4. Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the richness of the dish.
  5. Stuffed Mini Peppers: Add variety by serving mini sweet peppers stuffed with cheese or beans as another colorful option.
  6. Fruit Salad: A fresh fruit salad can cleanse the palate between bites of spicy jalapeño goodness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Jalapeno Popper Pigs in a Blanket experience. Here are some pitfalls to steer clear of:

  • Ignoring the Cream Cheese Temperature: Using cold cream cheese can make it hard to mix. Allow it to sit at room temperature for easier blending.
  • Overstuffing the Jalapeños: Packing too much filling can cause overflow during baking. Aim for a balanced dollop that fits comfortably in each half.
  • Skipping the Butter Brush: Not brushing with melted butter may lead to less crispy poppers. A light coat enhances flavor and texture.
  • Not Preheating the Oven: Baking in an un-preheated oven can result in uneven cooking. Always ensure your oven reaches 375°F before inserting the tray.
  • Using Old Ingredients: Fresh ingredients yield better taste and texture. Check the expiration dates on your cheeses and sausages before starting.
Jalapeno

Storage & Reheating Instructions

Refrigerator Storage

  • Store Jalapeno Popper Pigs in a Blanket in an airtight container.
  • They can last for up to 3 days in the refrigerator.

Freezing Jalapeno Popper Pigs in a Blanket

  • Place them in a freezer-safe bag or container.
  • They will remain good for up to 2 months when frozen.

Reheating Jalapeno Popper Pigs in a Blanket

  • Oven: Preheat to 350°F, place poppers on a baking sheet, and heat for about 10 minutes until warm.
  • Microwave: Heat on medium power for 30 seconds, checking if they are warm throughout; adjust time as needed.
  • Stovetop: Heat a skillet over medium heat and place the poppers inside, cooking for about 5 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Jalapeno Popper Pigs in a Blanket.

Can I use different types of cheese?

Yes, you can customize the cheese according to your preference. Try using pepper jack or mozzarella for a twist.

What if I don’t have crescent rolls?

You can substitute with puff pastry or even biscuit dough if crescent rolls aren’t available.

How spicy are these poppers?

The spice level depends on the jalapeños used. You can remove seeds for milder heat or keep them for more kick.

Can I make these ahead of time?

Absolutely! You can prepare them and freeze before baking. Just bake them directly from frozen when you’re ready to serve.

Are Jalapeno Popper Pigs in a Blanket suitable for parties?

Definitely! They are crowd-pleasers and perfect for gatherings. Serve with dipping sauces for extra flair.

Final Thoughts

Jalapeno Popper Pigs in a Blanket are not only delicious but also versatile. You can easily customize the ingredients based on your taste preferences or dietary needs. Whether it’s a game day snack or an appetizer for a party, these little bites are sure to impress!

Print

Jalapeno Popper Pigs in a Blanket

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jalapeno Popper Pigs in a Blanket are a fun and flavorful twist on classic appetizers, perfect for any gathering. These bite-sized delights combine creamy cheese with the spicy kick of jalapeños, all wrapped in golden crescent dough. They’re quick to prepare and will surely be a hit at parties, game nights, or family dinners. Serve them warm with your favorite dipping sauces for an irresistible snack experience that everyone will love.

  • Author: Jimena
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: About 30 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 15 jalapeño peppers
  • 12 oz smoked sausage (chicken or turkey)
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheese
  • 2 packages crescent rolls
  • Butter and kosher salt for topping

Instructions

  1. Preheat oven to 375°F.
  2. Prepare the jalapeños by removing stems and seeds; slice them in half lengthwise.
  3. In a bowl, mix cream cheese, cheddar, garlic powder, and onion powder until smooth.
  4. Fill each jalapeño half with the cream cheese mixture and place a sausage on top.
  5. Cut crescent roll triangles in half and wrap each filled jalapeño half tightly.
  6. Arrange on a baking sheet lined with parchment paper; brush with melted butter and sprinkle with salt.
  7. Bake for 15 minutes or until golden brown.

Nutrition

  • Serving Size: 1 popper (30g)
  • Calories: 115
  • Sugar: 0g
  • Sodium: 245mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star