Italian Grinder Salad Sandwich
Indulge in the delicious Italian Grinder Salad Sandwich, a scrumptious creation that combines savory turkey meats, creamy provolone cheese, and a zesty salad all nestled within a soft sub roll. This sandwich is perfect for any occasion, from casual lunches to festive gatherings. Each bite is bursting with flavor thanks to the fresh ingredients and crunchy texture of the grinder salad. Plus, it’s incredibly easy to make and fully customizable, allowing you to impress your family and friends with minimal effort. Enjoy this satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 3 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 head iceberg lettuce (shredded)
- 1/2 red onion (thinly sliced)
- 1/3 cup banana peppers (sliced)
- 3 sub rolls
- 1/4 pound turkey slices
- 1/4 pound turkey pepperoni
- 1/4 pound turkey breast
- 1/4 pound provolone cheese
- 1 tomato (sliced)
Instructions
- In a large bowl, mix mayonnaise, apple cider vinegar, garlic powder, oregano, salt, and pepper until well combined. Stir in lettuce, red onion, and banana peppers.
- Layer each sub roll with turkey slices, turkey pepperoni, turkey breast, and provolone cheese.
- Preheat your oven’s broiler and place sandwiches on a baking sheet. Broil for about 2–3 minutes until cheese melts.
- Remove from oven and top each sandwich with sliced tomatoes and grinder salad.
- Close sandwiches gently; cut in half if desired before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 1020mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://bestbakingguide.com/italian-grinder-salad-sandwich/