Italian Grinder Chicken Salad
Indulge in a refreshing twist on the classic grinder sandwich with our Italian Grinder Chicken Salad. This vibrant dish brings together savory shredded rotisserie chicken, zesty turkey, creamy cheeses, and a tangy dressing, making it perfect for quick lunches or summer gatherings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 lb. diced turkey slices
- 1/4 lb. diced turkey pepperoni
- 1/4 cup diced provolone cheese
- 1/4 cup crumbled feta cheese
- 2/3 cup diced grape tomatoes
- 1/3 cup mild banana peppers
- 1/2 thinly sliced red onion
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 3 tablespoons apple cider vinegar
- 1 tablespoon banana pepper juice (to taste)
- 1 tsp oregano
- 1 tsp garlic powder
- Freshly cracked pepper and salt to taste
Instructions
- In a bowl, whisk together all dressing ingredients until smooth. Adjust seasoning as needed.
- In a large mixing bowl, combine shredded chicken, turkey slices, turkey pepperoni, red onion, tomatoes, banana peppers, and cheeses.
- Pour most of the dressing over the salad mixture and toss gently until well coated. Add more dressing if desired.
- Store in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://bestbakingguide.com/italian-grinder-chicken-salad/