Irresistible Pumpkin Maple Cookies
Indulge in these Irresistible Pumpkin Maple Cookies that perfectly capture the essence of fall. Soft and chewy, they feature real pumpkin puree and rich maple syrup, creating a delightful sweetness that will warm your heart. With just the right amount of delicate spices, every bite invites you to savor the comforting flavors of the season. These cookies are ideal for any occasion, from cozy gatherings to festive celebrations. Whether paired with a warm beverage or enjoyed on their own, they’re sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup unsalted butter, melted
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- ½ cup pure pumpkin puree
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, blend melted butter with brown and granulated sugars until smooth.
- Stir in pumpkin puree, maple syrup, vanilla extract, and egg yolk until fully combined.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop dough into balls (about 1½ tablespoons each) and place on prepared sheets about 2 inches apart.
- Bake for 10 to 12 minutes until edges are lightly golden. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg