Irresistible Crispy Homemade Mozzarella Sticks Secret Recipe
Indulge in the delightful crunch of Irresistible Crispy Homemade Mozzarella Sticks! These gooey cheese treats are encased in a perfectly golden crust, making them a favorite for parties, game days, or cozy nights at home. Paired with homemade marinara sauce, these mozzarella sticks deliver an explosion of flavor with every bite. Follow this simple recipe to create your own batch of crispy perfection that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- ¾ cup all-purpose flour
- 2 eggs
- 2 cups Panko breadcrumbs
- 12 oz low moisture mozzarella cheese, cut into sticks
- Vegetable oil for frying
- 2 teaspoons sea salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
Instructions
- Prepare your breading station by mixing flour, salt, pepper, and garlic powder in one bowl. Beat the eggs in a second bowl and combine Panko with Italian seasoning in a third.
- Coat each mozzarella stick in the flour mixture, dip it into the eggs, and roll it in Panko until well coated.
- Place coated sticks on a parchment-lined baking sheet and freeze for at least 30 minutes to hold their shape during frying.
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large pot.
- Fry the frozen mozzarella sticks in batches until golden brown, about 30 seconds per side.
- Drain on paper towels and serve hot with marinara sauce.
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg