Instant Pot Cheeseburger Soup
Instant Pot Cheeseburger Soup is a hearty and comforting dish that captures the essence of a classic cheeseburger in a creamy soup format. Perfect for busy weeknights or cozy weekends, this easy-to-make recipe uses ground beef, fresh vegetables, and melty cheese to create a satisfying meal that the whole family will love. The Instant Pot makes it quick and convenient, allowing you to enjoy all the rich flavors in just 28 minutes. Customize it to your taste by adding your favorite veggies or cheese types, making it versatile enough for any occasion.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 large onion, diced
- 2 carrots, shredded
- 2 ribs of celery, diced
- 4 cups beef broth
- 2 medium russet potatoes, diced
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup sour cream
- 2 cups shredded cheese
Instructions
- In the Instant Pot, brown ground beef and onions using the Saute function.
- Add carrots and celery; drain excess grease if needed.
- Pour in beef broth and add diced potatoes; mix well.
- Season with basil, oregano, garlic powder, steak seasoning, and black pepper.
- Pressure cook on high for 3 minutes; allow for natural release for 5 minutes.
- Whisk together milk and flour until smooth; stir in sour cream.
- Carefully open the lid; pour milk mixture into the soup while stirring.
- Stir in shredded cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://bestbakingguide.com/instant-pot-cheeseburger-soup/