Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a stunning and flavorful dish that combines succulent chicken breasts with creamy brie cheese and a delightful cranberry mixture. This recipe strikes the perfect balance between sweet and savory, making it ideal for weeknight dinners or special occasions. Each bite delivers rich flavors and a beautiful presentation, ensuring your meal will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, heat olive oil over medium heat. Add cranberries and cook until softened. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; cook until thickened. Let cool.
- Cut pockets in the chicken breasts without slicing all the way through. Stuff with brie cheese and cooled cranberry mixture; secure with toothpicks.
- Sear the chicken in an oven-safe skillet over medium-high heat for 2-3 minutes per side until golden brown.
- Top with panko breadcrumbs mixed with melted butter. Bake in the oven for 20-25 minutes or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 380
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg