How to Make a Chicken Wing Charcuterie Board
Create a show-stopping chicken wing charcuterie board that brings excitement to any gathering! This unique twist on the classic charcuterie showcases juicy, flavorful chicken wings paired with a variety of delicious dipping sauces and fresh veggies. Perfect for game days, parties, or family dinners, this platter offers something for everyone and is easy to customize based on your taste preferences. With its vibrant colors and enticing aromas, your guests will be impressed by this visually stunning and satisfying appetizer spread.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 3–4 pounds chicken wings
- 2–3 different types of dipping sauces (e.g., ranch, buffalo)
- 3–5 types of fresh veggies (e.g., carrots, celery sticks, bell peppers)
Instructions
- Cook the chicken wings using your preferred method (baking, air frying, or Instant Pot) until fully cooked and crispy.
- Divide the cooked wings into three portions: toss one-third in your first sauce, one-third in the second sauce, and leave one-third plain.
- Arrange the sauced and plain wings on a large serving platter.
- Place small bowls of the dipping sauces around the board for easy access.
- Fill any remaining space with an assortment of sliced fresh veggies for color and crunch.
Nutrition
- Serving Size: 1 chicken wing (50g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg