Hot Italian Sub Sliders
Hot Italian Sub Sliders are the ultimate crowd-pleaser for any gathering! These sliders feature layers of savory chicken, turkey, and zesty pepperoni, all topped with melted provolone cheese and vibrant peppers. Nestled in soft rolls, they’re easy to prepare and perfect for tailgates, family dinners, or casual get-togethers. Enjoy them warm with a side of marinara sauce for dipping, making each bite a delicious experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 pack rolls (halved lengthwise)
- 6 oz chicken breast, thinly sliced
- 5 oz turkey slices, thinly sliced
- 5 oz turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
Instructions
- Preheat the oven to 350°F.
- Place the bottom halves of the rolls on a baking sheet.
- Layer with chicken, turkey slices, turkey pepperoni, and provolone cheese.
- Top with sliced hot cherry peppers and pepperoncini before placing the top bun back on.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush this mixture generously over the tops of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Slice into individual sliders and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 290
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://bestbakingguide.com/hot-italian-sub-sliders/