Hot Italian Sub Sliders

These Hot Italian Sub Sliders are a delicious choice for any gathering! They combine savory meats, melted cheese, and zesty peppers, all nestled in soft rolls. Perfect for tailgates or casual get-togethers, these sliders are not only flavorful but also incredibly easy to prepare. With their ability to serve a crowd and tantalize taste buds, they quickly become a favorite at any event.

Why You’ll Love This Recipe

  • Quick Preparation: These sliders can be assembled in just minutes, making them ideal for last-minute gatherings.
  • Crowd-Pleasing Flavors: The combination of chicken ham, turkey pepperoni, and provolone cheese guarantees satisfaction for everyone.
  • Versatile Serving Options: Serve them warm as a main dish or cut into smaller pieces for appetizers—perfect for any occasion.
  • Easy to Customize: Feel free to switch up the ingredients based on your preferences or what you have on hand!
  • Comforting Dish: The warm, melty goodness makes these sliders a cozy choice for lunch or dinner.

Tools and Preparation

To create these amazing Hot Italian Sub Sliders, you’ll need some essential tools that will make the cooking process seamless and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Small mixing bowl
  • Pastry brush
  • Knife

Importance of Each Tool

  • Baking sheet: This is crucial for evenly baking your sliders and ensuring they come out golden brown.
  • Small mixing bowl: Perfect for mixing the seasoned butter that adds flavor to the top of your sliders.
  • Pastry brush: Helps to evenly spread the butter mixture over the sliders for maximum flavor.
  • Knife: Use this for slicing the rolls and preparing your ingredients with ease.
Hot

Ingredients

These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! They are perfect for a tailgate or gathering and can easily be doubled or tripled to feed a crowd.

For the Sliders

  • 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
  • 6 oz package of chicken ham, thinly sliced
  • 5 oz package of turkey slices, thinly sliced
  • 5 oz package of turkey pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup pepperoncini, sliced
  • 1/3 cup pickled hot cherry peppers, sliced

For the Topping

  • 1/4 cup salted butter, melted
  • 1 tsp Italian seasoning
  • 2 cloves garlic, crushed (I recommend fresh over jarred.)

For Serving

  • 1 cup marinara sauce

How to Make Hot Italian Sub Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your sliders cook evenly and become golden brown.

Step 2: Assemble the Sliders

  1. Lay the bottom half of the rolls on a baking sheet or pan.
  2. Layer on slices of chicken ham.
  3. Top with turkey slices, then add a layer of turkey pepperoni and finally a layer of provolone cheese.
  4. Add sliced hot cherry peppers and sliced peperoncini on top.
  5. Replace the top bun gently.

Step 3: Prepare Seasoned Butter Mixture

In a small bowl:
1. Combine melted butter, Italian seasoning, and crushed garlic.
2. Mix well until combined.

Step 4: Brush and Bake

  1. Brush the seasoned butter mixture generously over the top of the sliders, ensuring every nook is covered.
  2. Cover the sliders with foil.
  3. Bake at 350 degrees F for about 30 minutes until golden brown.

Step 5: Serve and Enjoy!

Remove from the oven, slice into individual sliders, and serve warm! I recommend serving with a side of your favorite marinara sauce for dipping.

With these Hot Italian Sub Sliders ready to go, you’re set for an unforgettable meal that everyone will love!

How to Serve Hot Italian Sub Sliders

Hot Italian Sub Sliders are not only delicious but also versatile. They can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to impress your guests.

Casual Gathering

  • Pair these sliders with a selection of chips for a classic finger food experience.
  • Serve alongside a fresh garden salad to add a healthy touch to your meal.

Game Day Treat

  • Offer them on a platter with assorted dipping sauces like marinara or spicy mustard.
  • Set up a slider bar where guests can customize their toppings, such as extra peppers or cheese.

Family Dinner

  • Present the sliders with roasted vegetables for a balanced meal.
  • Include a side of garlic bread to complement the flavors and make it more filling.

How to Perfect Hot Italian Sub Sliders

To ensure your Hot Italian Sub Sliders turn out perfectly every time, follow these helpful tips.

  • Use fresh ingredients: Fresh meats and cheeses elevate the flavor and texture of the sliders.
  • Customize the toppings: Feel free to add ingredients like olives or spinach for extra flavor and nutrition.
  • Don’t skip the butter mixture: Brushing the seasoned butter on top adds richness and helps achieve that golden brown finish.
  • Keep them covered while baking: Covering sliders with foil keeps them moist during baking, preventing them from drying out.
  • Let them rest before serving: Allowing the sliders to sit for a few minutes after baking makes them easier to slice and serve.

Best Side Dishes for Hot Italian Sub Sliders

When serving Hot Italian Sub Sliders, choosing the right sides can enhance the meal. Here’s a list of great side dishes that pair well with these flavorful sliders.

  1. Garlic Parmesan Fries – Crispy fries tossed in garlic and Parmesan cheese make an irresistible side.
  2. Caesar Salad – A classic Caesar salad complements sliders with its creamy dressing and crunchy croutons.
  3. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite.
  4. Roasted Vegetables – Seasonal veggies roasted until tender add color and nutrients to your plate.
  5. Potato Wedges – Seasoned potato wedges provide a hearty addition, perfect for dipping.
  6. Stuffed Mushrooms – These savory bites stuffed with cheese and herbs bring an elegant touch to your meal.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Hot Italian Sub Sliders. Here are some common pitfalls and how to avoid them.

  • Skipping the butter mixture: This mixture adds flavor and richness. Always brush it generously on top of your sliders before baking.
  • Overcrowding the rolls: If you overload the sliders with ingredients, they may not cook evenly. Stick to recommended amounts for a perfect bake.
  • Using stale rolls: Fresh rolls are key for a tasty sub. Make sure your rolls are soft and fresh for the best texture.
  • Not covering while baking: Covering with foil prevents over-browning. Always cover your sliders during the first half of baking.
  • Ignoring the marinara sauce: Serving without dipping sauce misses out on extra flavor. Pair with marinara for an enhanced taste experience.
Hot

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • Consume within 3-4 days for the best quality.

Freezing Hot Italian Sub Sliders

  • Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Hot Italian Sub Sliders

  • Oven: Preheat to 350°F, cover with foil, and heat for about 15 minutes until warm.
  • Microwave: Heat individual sliders for about 30 seconds or until heated through; be cautious not to overheat.
  • Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed throughout.

Frequently Asked Questions

What are Hot Italian Sub Sliders?

Hot Italian Sub Sliders are small sandwiches filled with layers of meats, cheese, and peppers, baked until warm and flavorful.

Can I customize my Hot Italian Sub Sliders?

Absolutely! You can swap out meats or cheeses based on your preference or dietary needs.

How do I make these sliders vegetarian?

To make vegetarian versions, replace meat with roasted vegetables or plant-based deli slices.

What can I serve with Hot Italian Sub Sliders?

These sliders pair well with salads, chips, or a bowl of marinara sauce for dipping.

How do I store leftovers of Hot Italian Sub Sliders?

Store any leftovers in an airtight container in the refrigerator for up to four days.

Final Thoughts

Hot Italian Sub Sliders are a delightful option for gatherings or cozy nights at home. Their versatility allows you to customize them easily according to your tastes. Give this recipe a try and enjoy delicious flavors that everyone will love!

Print

Hot Italian Sub Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hot Italian Sub Sliders are the ultimate crowd-pleaser for any gathering! These sliders feature layers of savory chicken, turkey, and zesty pepperoni, all topped with melted provolone cheese and vibrant peppers. Nestled in soft rolls, they’re easy to prepare and perfect for tailgates, family dinners, or casual get-togethers. Enjoy them warm with a side of marinara sauce for dipping, making each bite a delicious experience that everyone will love.

  • Author: Jimena
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 12 sliders 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 12 pack rolls (halved lengthwise)
  • 6 oz chicken breast, thinly sliced
  • 5 oz turkey slices, thinly sliced
  • 5 oz turkey pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup pepperoncini, sliced
  • 1/3 cup pickled hot cherry peppers, sliced
  • 1/4 cup salted butter, melted
  • 1 tsp Italian seasoning
  • 2 cloves garlic, crushed

Instructions

  1. Preheat the oven to 350°F.
  2. Place the bottom halves of the rolls on a baking sheet.
  3. Layer with chicken, turkey slices, turkey pepperoni, and provolone cheese.
  4. Top with sliced hot cherry peppers and pepperoncini before placing the top bun back on.
  5. In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
  6. Brush this mixture generously over the tops of the sliders.
  7. Cover with foil and bake for about 30 minutes until golden brown.
  8. Slice into individual sliders and serve warm with marinara sauce.

Nutrition

  • Serving Size: 1 slider (approximately 85g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 45mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star