Hot Chocolate Peppermint Fudge
Indulge in the festive delight of Hot Chocolate Peppermint Fudge, a no-bake treat that perfectly captures the essence of winter celebrations. With its rich combination of semi-sweet and milk chocolate, this fudge is elevated by a refreshing peppermint twist, making it an irresistible addition to holiday gatherings or cozy nights at home. Simple to prepare, this recipe allows you to create a creamy, decadent dessert without the hassle of baking. Whether enjoyed on its own or paired with a warm cup of hot chocolate, this fudge is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages of hot chocolate mix (1/2 cup)
- 2 teaspoons vanilla
- 4 cups vegan marshmallows (divided)
- Peppermint candy canes or crushed peppermints (for garnish)
Instructions
- Prepare an 8×8-inch pan by lining it with foil or parchment paper and spraying lightly with cooking spray.
- In a double boiler, melt together 1 cup semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix over medium heat until smooth.
- Stir in 2 cups of vegan marshmallows until softened.
- Remove from heat and mix in vanilla extract.
- Pour the fudge mixture into the prepared pan and press remaining marshmallows into the top.
- Refrigerate for about four hours until set.
- Drizzle melted remaining chocolate over the chilled fudge before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://bestbakingguide.com/hot-chocolate-peppermint-fudge/