Hot Chocolate Peppermint Fudge!
Hot Chocolate Peppermint Fudge! This delightful treat is perfect for Christmas, New Year’s, winter gatherings, or Valentine’s Day. With its rich chocolate flavor and refreshing peppermint twist, it’s a unique addition to your dessert table or a cozy hot chocolate bar. The best part? It’s a no-bake fudge recipe that’s easy to prepare and sure to impress your friends and family.
Why You’ll Love This Recipe
- Easy Preparation: This fudge requires minimal effort and no baking, making it a stress-free dessert option.
- Rich Flavor: The combination of semi-sweet and milk chocolate creates a decadent taste that chocolate lovers will adore.
- Versatile Garnish Options: Customize with crushed peppermint candies or candy canes for a festive touch.
- Perfect for Sharing: Cut into squares, this fudge is ideal for sharing at parties or as gifts during the holiday season.
- Kid-Friendly: A fun recipe that kids can help with, from stirring to adding toppings!
Tools and Preparation
To create your Hot Chocolate Peppermint Fudge, you’ll need a few essential tools. These items will help you achieve the perfect consistency and presentation.
Essential Tools and Equipment
- Double boiler
- 8×8 inch pan
- Cooking spray
- Mixing spoon
- Microwave-safe bowl
Importance of Each Tool
- Double boiler: This tool gently melts ingredients without burning them, ensuring smooth fudge.
- Mixing spoon: A sturdy spoon helps blend all ingredients thoroughly for an even texture.
- Microwave-safe bowl: Perfect for melting chocolate quickly and easily without fuss.

Ingredients
For the Fudge Base
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages of hot chocolate mix (1/2 cup)
- 2 teaspoons vanilla
For the Marshmallow Layer
- 4 cups vegan marshmallows (divided)
For Garnishing
- Peppermint candy canes or crushed peppermints to garnish – about 1/2 cup
How to Make Hot Chocolate Peppermint Fudge!
Step 1: Prepare Your Pan
Line an 8×8” pan with foil or parchment paper and spray it lightly with cooking spray. This will make it easier to remove the fudge once set.
Step 2: Melt the Chocolate Mixture
In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until melted and smooth.
Step 3: Incorporate Vegan Marshmallows
Add 2 cups of vegan marshmallows to the melted mixture. Stir for about one minute until they start to soften.
Step 4: Add Vanilla Extract
Remove from heat and mix in the vanilla extract until well combined.
Step 5: Transfer Mixture to Pan
Pour the fudge mixture into the prepared pan. Press the remaining vegan marshmallows into the top of the fudge evenly.
Step 6: Chill Until Set
Refrigerate the fudge for about four hours until firm enough to cut into squares.
Step 7: Final Touches
Heat the remaining 1/2 cup of semi-sweet chocolate in a microwave-safe bowl in 30-second increments until melted and smooth. Drizzle this over the cooled fudge for an extra touch of sweetness.
Now your Hot Chocolate Peppermint Fudge is ready to be enjoyed!
How to Serve Hot Chocolate Peppermint Fudge!
Hot Chocolate Peppermint Fudge is a delightful treat that can be enjoyed in various ways. Whether you serve it at a festive gathering or as a cozy dessert at home, these serving suggestions will elevate your fudge experience.
With a Cup of Hot Chocolate
- Pairing your fudge with a steaming cup of hot chocolate creates a perfect harmony of flavors. The warmth of the drink complements the rich fudge beautifully.
As a Dessert Platter
- Arrange pieces of Hot Chocolate Peppermint Fudge on a dessert platter with other treats like cookies or brownies. This adds variety and makes for an exciting presentation.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each fudge square for extra indulgence. A sprinkle of crushed peppermint enhances the festive vibe.
As Party Favors
- Cut the fudge into small squares and package them in decorative bags. These make wonderful party favors for holiday gatherings or celebrations.
How to Perfect Hot Chocolate Peppermint Fudge!
Creating the perfect Hot Chocolate Peppermint Fudge is simple with these helpful tips to ensure a delicious result every time.
- Use Quality Chocolate: Selecting high-quality chocolate chips will enhance the overall flavor and texture of your fudge.
- Stir Constantly: Continuously stirring while melting prevents the chocolate from burning and ensures a smooth consistency.
- Don’t Rush Cooling: Allowing the fudge to chill completely in the refrigerator helps set its shape and texture properly.
- Add Flavor Variations: Experiment with different extracts like almond or peppermint for unique flavor twists that complement the chocolate.
Best Side Dishes for Hot Chocolate Peppermint Fudge!
Hot Chocolate Peppermint Fudge pairs well with several side dishes, making it a versatile dessert option. Here are some delicious ideas to consider:
- Gingerbread Cookies: These spiced treats add warmth and contrast nicely with the sweet fudge.
- Chocolate Chip Cookies: A classic favorite, their chewy texture complements the creamy fudge.
- Mini Cheesecakes: Their rich creaminess balances out the sweetness of the fudge, creating a delightful combination.
- Fruit Salad: A refreshing mix of fruits provides a light contrast, enhancing your dessert experience.
- Brownies: Double up on chocolate by serving fudgy brownies alongside your Hot Chocolate Peppermint Fudge.
- Pecan Pie Bars: The nutty crunch and caramel flavors in these bars pair wonderfully with chocolate desserts.
Common Mistakes to Avoid
Making Hot Chocolate Peppermint Fudge is simple, but a few common mistakes can affect the final result.
- Skipping the double boiler: Using a microwave instead of a double boiler may lead to uneven melting. Always melt chocolate slowly over simmering water for the best texture.
- Not measuring accurately: Imprecise measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for accuracy.
- Ignoring cooling time: Cutting the fudge too early can lead to messy squares. Allow it to chill in the fridge for at least 4 hours before slicing.
- Overheating chocolate: High heat can scorch chocolate, ruining its flavor. Stir continuously and keep the heat medium to avoid burning.
- Forgetting the toppings: Leaving out crushed peppermint or marshmallows misses adding that festive touch. Be generous with your toppings for visual appeal and flavor!

Storage & Reheating Instructions
Refrigerator Storage
- Store fudge in an airtight container.
- It will stay fresh for up to 2 weeks in the refrigerator.
Freezing Hot Chocolate Peppermint Fudge!
- Wrap individual pieces in plastic wrap or use freezer bags.
- Freeze for up to 3 months for long-term storage.
Reheating Hot Chocolate Peppermint Fudge!
- Oven: Preheat to 350°F (175°C) and warm wrapped fudge for about 5-10 minutes.
- Microwave: Heat on low power for short intervals until just warmed through.
- Stovetop: Place in a pan over low heat, stirring gently until soft but not melted.
Frequently Asked Questions
Here are some common questions regarding Hot Chocolate Peppermint Fudge!
What makes Hot Chocolate Peppermint Fudge special?
Hot Chocolate Peppermint Fudge combines rich chocolate flavors with refreshing peppermint, making it perfect for winter celebrations.
Can I customize my Hot Chocolate Peppermint Fudge?
Absolutely! You can add nuts, different types of chocolate chips, or even swap out peppermint for another flavor extract.
How do I store leftover Hot Chocolate Peppermint Fudge?
Store any leftovers in an airtight container in the refrigerator for up to two weeks or freeze them for later enjoyment.
What is the best way to cut Hot Chocolate Peppermint Fudge?
Use a sharp knife and clean it between cuts to ensure neat squares. It’s easier if you let it chill well first!
Final Thoughts
Hot Chocolate Peppermint Fudge is not only easy to make but also incredibly versatile. This delightful treat is great for holiday gatherings or as a sweet gift. Feel free to customize it with your favorite add-ins or toppings to make it uniquely yours!
Hot Chocolate Peppermint Fudge
Indulge in the festive delight of Hot Chocolate Peppermint Fudge, a no-bake treat that perfectly captures the essence of winter celebrations. With its rich combination of semi-sweet and milk chocolate, this fudge is elevated by a refreshing peppermint twist, making it an irresistible addition to holiday gatherings or cozy nights at home. Simple to prepare, this recipe allows you to create a creamy, decadent dessert without the hassle of baking. Whether enjoyed on its own or paired with a warm cup of hot chocolate, this fudge is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages of hot chocolate mix (1/2 cup)
- 2 teaspoons vanilla
- 4 cups vegan marshmallows (divided)
- Peppermint candy canes or crushed peppermints (for garnish)
Instructions
- Prepare an 8×8-inch pan by lining it with foil or parchment paper and spraying lightly with cooking spray.
- In a double boiler, melt together 1 cup semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix over medium heat until smooth.
- Stir in 2 cups of vegan marshmallows until softened.
- Remove from heat and mix in vanilla extract.
- Pour the fudge mixture into the prepared pan and press remaining marshmallows into the top.
- Refrigerate for about four hours until set.
- Drizzle melted remaining chocolate over the chilled fudge before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
