Hot Chocolate Cookies
Indulge in the cozy comfort of Hot Chocolate Cookies, a delightful treat perfect for winter gatherings or a sweet afternoon snack. Infused with rich hot cocoa mix, these cookies deliver a deep chocolate flavor that’s sure to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (or 3/4 cups)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits (mini vegan marshmallows)
Instructions
- In a large bowl, beat softened butter with sugar and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- In another bowl, combine flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually add this mixture into the wet ingredients until blended.
- Gently fold in chocolate chips and Mallow Bits.
- Chill the dough for at least 30 minutes to enhance flavor.
- Preheat your oven to 350°F (175°C). Drop tablespoon-sized portions of dough onto lined baking sheets.
- Bake for 9 to 11 minutes until edges are lightly browned. Allow cooling on the sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/hot-chocolate-cookies/