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Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli
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Honey Sriracha Ground Chicken and Broccoli is a delightful and quick recipe that will tantalize your taste buds with its perfect balance of sweet and spicy flavors. In just 20 minutes, you can create a nutritious meal featuring tender ground chicken and vibrant broccoli, all coated in a sticky honey-sriracha sauce. This dish is not only easy to make but also versatile enough to pair with rice, noodles, or even enjoyed as lettuce wraps. Ideal for busy weeknights or meal prep, this protein-packed stir fry is sure to become a family favorite!

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cups broccoli florets (fresh or frozen)
  • 1/3 cup honey
  • 3 tbsp sriracha sauce
  • 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 2 tbsp olive oil (divided)
  • 3 cloves garlic, minced
  • Salt and black pepper, to taste
  • Optional: 1 tsp sesame oil, 1/2 tsp red pepper flakes (for added heat)
  • For garnish: sesame seeds and sliced green onions

Instructions

  1. In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and optional sesame oil; set aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat; sauté broccoli for 3–4 minutes until tender; remove and set aside.
  3. Add remaining olive oil to the skillet; cook ground chicken with salt and pepper for 5–6 minutes until browned.
  4. Stir in minced garlic; cook for an additional 30 seconds until fragrant.
  5. Pour prepared sauce into the skillet with chicken; simmer for about 2–3 minutes until slightly thickened.
  6. Return broccoli to the skillet; toss everything gently to coat well.

Nutrition

Find it online: https://bestbakingguide.com/honey-sriracha-ground-chicken-and-broccoli/