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Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans
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Honey Glazed Carrots & Green Beans are a vibrant side dish that effortlessly blends sweet and savory flavors. This easy-to-make recipe features fresh carrots and green beans coated in a rich honey glaze, caramelizing beautifully in the oven. Perfect for any occasion—from family dinners to festive gatherings—this dish not only enhances your meal’s appearance with its colorful presentation but also delights the palate with its delicious taste.

Ingredients

Scale
  • 1 pound fresh carrots
  • 1 pound fresh green beans
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Wash and trim green beans by snapping off their stem ends. If using whole carrots, peel and cut them into roughly 1-inch thick diagonal pieces.
  2. In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper until well combined.
  3. In a large bowl, toss the prepared carrots and green beans with the honey glaze until evenly coated.
  4. Spread the glazed vegetables in a single layer on a baking sheet.
  5. Roast for about 20-25 minutes until the carrots are tender-crisp and the green beans are bright green. Broil for an additional 1-2 minutes for extra caramelization if desired.
  6. Let rest for a few minutes before serving.

Nutrition

Find it online: https://bestbakingguide.com/honey-glazed-carrots-green-beans/