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Honey Garlic Shrimp Roasted Broccoli

Honey Garlic Shrimp Roasted Broccoli

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Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli—a quick and satisfying one-pan meal that combines tender shrimp with perfectly roasted broccoli, all enveloped in a sweet and savory honey garlic sauce. This dish is not only rich in protein but also packed with essential vitamins, making it an ideal choice for family dinners or meal prep. Ready in just 30 minutes, it’s perfect for busy weeknights or when you want to impress your guests without the hassle. Serve it over rice or noodles, or enjoy it on its own for a nutritious low-carb option.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Red pepper flakes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper, then spread on a baking sheet and roast for about 15 minutes until crispy.
  2. In a large skillet over medium-high heat, add olive oil and cook sliced sausage for 3-4 minutes until browned. Remove and set aside.
  3. In the same skillet, cook shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet.
  4. Lower the heat to medium, add butter, and sauté minced garlic until fragrant. Stir in honey, soy sauce, and red pepper flakes; let simmer for 2-3 minutes until thickened.
  5. Return sausage and shrimp to the skillet along with roasted broccoli; toss well to coat in sauce and heat through for an additional 2 minutes.
  6. Serve hot over rice or noodles, garnished with sesame seeds or chopped green onions if desired.

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