Honey Garlic Butter Roasted Carrots
Elevate your dining experience with these delicious Honey Garlic Butter Roasted Carrots! These tender, caramelized carrots are enveloped in a sweet and savory glaze that perfectly complements any main dish. Ideal for family meals or festive gatherings, this easy-to-make side dish adds vibrant color and flavor to your plate. Whether served alongside grilled chicken or as part of a holiday feast, these roasted carrots are sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper until smooth.
- Add the carrots to the bowl and toss well to coat them evenly in the glaze.
- Spread the coated carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until the carrots are tender and caramelized.
- Transfer to a serving dish and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (110g)
- Calories: 92
- Sugar: 7g
- Sodium: 118mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 6mg
Find it online: https://bestbakingguide.com/honey-garlic-butter-roasted-carrots/