Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful and creamy side dish that transforms ordinary frozen corn into a gourmet treat with just a few simple ingredients. This quick and easy recipe combines the rich flavors of honey and butter, enhanced by velvety cream cheese, creating a sweet and savory experience. Perfect for busy weeknight dinners or special occasions, this dish pairs beautifully with chicken, beef, or vegetarian meals, making it a versatile addition to your dining repertoire. In just 15 minutes, you can whip up this indulgent corn dish that your family and guests will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp salted butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
Instructions
- In a medium skillet over medium heat, melt the butter until it coats the bottom of the skillet.
- Stir in the honey until well mixed with the melted butter.
- Add the frozen corn to the skillet and stir constantly for about 5-7 minutes until heated through.
- Lower the heat and add cream cheese chunks, stirring gently until melted and combined with the corn.
- Allow to simmer for an additional 2-3 minutes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/honey-butter-skillet-corn/