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Honey Butter Skillet Corn

Honey Butter Skillet Corn

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Indulge in the creamy sweetness of Honey Butter Skillet Corn, a delightful side dish that elevates any meal with minimal effort. This quick and easy recipe transforms ordinary frozen corn into a luxurious treat, perfect for family dinners, holiday gatherings, or casual barbecues. The combination of honey and butter creates a flavor explosion that pairs beautifully with grilled meats or roasted vegetables. With just four simple ingredients and ready in under 15 minutes, this dish is not only delicious but also kid-friendly, making it an ideal addition to your table.

Ingredients

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  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks

Instructions

  1. In a medium skillet over medium heat, melt the butter until fully melted.
  2. Stir in the honey until well combined with the melted butter.
  3. Add the frozen corn to the skillet, stirring constantly for 5-7 minutes until heated through.
  4. Reduce heat to low and add cream cheese chunks, stirring gently until melted and incorporated.
  5. Allow to simmer for an additional 2-3 minutes before serving hot.

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