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Honey Bun Cookies

Honey Bun Cookies
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Indulge in the delightful experience of Honey Bun Cookies, where soft and chewy texture meets a warm buttery cinnamon flavor. These cookies feature a sweet glaze that mirrors the classic honey bun, making them utterly irresistible. Perfect for any gathering or as a cozy treat at home, this easy-to-follow recipe will have you whipping up these scrumptious cookies in no time. With a fun swirl on top, they’re not only delicious but also visually appealing. Whether enjoyed with a glass of milk, crumbled over ice cream, or served alongside fresh fruit for breakfast, Honey Bun Cookies are sure to bring smiles and warmth to your table.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large eggs (room temp)
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter (for glaze)
  • 1 cup confectioners' sugar
  • 2 tablespoons honey
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract; mix until combined.
  4. In another bowl, whisk flour, cornstarch, baking powder, baking soda, cinnamon, and salt. Gradually add to the wet ingredients until just combined.
  5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for about 15 minutes or until edges are golden brown; cool on wire racks.
  7. For the glaze: Mix softened butter with confectioners' sugar, honey, and milk until smooth; drizzle over cooled cookies before serving.

Nutrition

Find it online: https://bestbakingguide.com/honey-bun-cookies/