Homemade Reuben Bake
Indulge in the comforting flavors of a Homemade Reuben Bake, perfect for family gatherings or cozy weeknight dinners. This delightful casserole layers tender slices of corned beef with creamy Swiss cheese and tangy sauerkraut, all nestled between hearty rye bread. Baked to golden perfection, this dish is not only easy to prepare but also a crowd-pleaser that brings warmth and satisfaction to your table. Enjoy it as a hearty main course or serve it at your next potluck—this versatile bake guarantees smiles all around.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded chicken
- 2 cups shredded Swiss cheese
- 1.5 cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 1 tablespoon Dijon mustard
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes or slices and layer half in the bottom of the dish.
- Add half of the chicken, followed by half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat the layering with remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown and bubbly.
- Allow to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://bestbakingguide.com/homemade-reuben-bake/