Homemade Reuben Bake
Indulge in the comforting flavors of our Homemade Reuben Bake, a delightful twist on the classic sandwich. This savory dish layers tender corned beef, creamy Swiss cheese, and tangy sauerkraut between slices of hearty rye bread. Baked to perfection, it offers a warm, satisfying meal ideal for weeknight dinners or gatherings. The combination of rich ingredients creates a burst of flavor that will leave everyone wanting more. Plus, it’s simple to prepare, making it perfect for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded chicken
- 2 cups shredded Swiss cheese
- 1 1/2 cups drained sauerkraut
- 1 cup Thousand Island dressing
- 1 tablespoon Dijon mustard
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes or slices and arrange half in the bottom of the dish.
- Layer half of the chicken, followed by half of the Swiss cheese and sauerkraut. Spread half of the dressing over this layer.
- Repeat layering with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes, then remove foil and bake an additional 10-15 minutes until golden and bubbly.
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://bestbakingguide.com/homemade-reuben-bake-2/