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Homemade Monkey Bread

Homemade Monkey Bread
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Homemade Monkey Bread is a delightful pull-apart treat that combines the warm, gooey goodness of cinnamon rolls into a shareable dessert or breakfast dish. This easy-to-make recipe features soft dough coated in a rich cinnamon-sugar mixture, creating an irresistible texture and flavor. Perfect for family gatherings, brunches, or as an indulgent snack, this monkey bread invites everyone to dig in and enjoy its comforting sweetness. Plus, it’s customizable! You can experiment with different spices or add in your favorite nuts or dried fruits for a personal touch. Whether served warm alongside fresh fruit or drizzled with icing for dessert, this monkey bread is sure to become a beloved dish.

Ingredients

Scale
  • 1 and 1/2 cups (360ml) whole milk, warmed
  • 2 and 1/4 teaspoons Platinum Yeast
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs
  • 1/3 cup (5 Tbsp; 71g) unsalted butter, melted
  • 1 teaspoon salt
  • 5 cups (625g) all-purpose flour
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, divided
  • 1 and 1/4 cups (250g) granulated sugar
  • 1 Tablespoon ground cinnamon
  • 2/3 cup (130g) packed light or dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup (120g) confectioners' sugar
  • 3 Tablespoons (45ml) whole milk
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
  2. Add the eggs, melted butter, salt, and one cup of flour. Beat on low speed for about 30 seconds. Scrape down the sides of the bowl before adding the remaining flour. Mix on medium speed until everything is well combined.
  3. Keep the dough in the mixer for an additional 5–7 minutes on medium speed. Alternatively, knead by hand on a floured surface until smooth. If too sticky, add flour gradually.
  4. Lightly grease a large bowl with oil or nonstick spray. Place your dough in it, turning to coat all sides. Cover with plastic wrap or a kitchen towel. Allow it to rise in a warm spot for about 1–2 hours until doubled in size.
  5. Generously grease a Bundt pan with butter or nonstick spray to prevent sticking during baking.
  6. Melt half a cup of unsalted butter in one bowl. In another bowl, combine granulated sugar with ground cinnamon for coating your dough balls later.
  7. Once risen, punch down the dough to release air. Roll small pieces into balls about an inch in diameter. Dip each ball into melted butter then roll them in cinnamon-sugar mixture before placing them in the Bundt pan.
  8. Cover the pan again with plastic wrap or a towel and let it rest for another 20 minutes while you preheat your oven to 350°F (177°C).
  9. Melt remaining butter then whisk in brown sugar and vanilla extract. Pour this mixture evenly over your shaped monkey bread before baking.
  10. Bake in preheated oven for about 35–45 minutes until golden brown on top. If needed, cover loosely with foil if browning too quickly.
  11. After removing from oven, let cool for around ten minutes prior to flipping onto a serving plate. Whisk together icing ingredients and drizzle over warm monkey bread.
  12. Serve immediately while warm! Monkey bread is best enjoyed fresh but can be kept covered at room temperature for one day or refrigerated up to four days.

Nutrition

Find it online: https://bestbakingguide.com/homemade-monkey-bread/