Homemade Hot Chocolate Bombs
Indulge in the warmth of homemade hot chocolate bombs that transform a simple mug of milk into a luxurious cocoa experience. These delightful treats are fun to create and perfect for personalizing with your favorite toppings, making them an ideal choice for cozy nights, festive gatherings, or thoughtful gifts. With a rich chocolate flavor and charming presentation, these DIY hot cocoa pods are sure to impress everyone—from children to adults. Easy to make and customizable, you can create unique flavors and combinations that suit your taste. Dive into this simple recipe and enjoy each creamy sip!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 36 bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and ½ cups chocolate chips (semi-sweet, dark, or white)
- 1 can (14 ounces) sweetened condensed milk
- ½ cup heavy whipping cream
- Assorted toppings (sprinkles, crushed candy canes, vegan marshmallows)
Instructions
- In a medium heat-safe bowl, melt the chocolate chips using a double boiler or microwave until smooth.
- In a saucepan over medium heat, whisk together sweetened condensed milk and heavy cream until just boiling.
- Pour the hot mixture over melted chocolate chips and stir until combined.
- Scoop the ganache into a lined mini-cupcake pan, decorating as desired with toppings.
- Refrigerate for at least one hour to set before removing from molds.
Nutrition
- Serving Size: 1 bomb (35g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/homemade-hot-chocolate-bombs/