Homemade (15-Minute!) Breakfast Sausage Recipe

Homemade (15-Minute!) Breakfast Sausage Recipe is a delightful way to kickstart your mornings. This simple and quick recipe offers a delicious, hearty breakfast option that’s perfect for busy weekdays or leisurely weekends. With its homemade seasoning blend, this breakfast sausage stands out for its flavor and versatility. You can easily pair it with eggs, pancakes, or even toss it into a breakfast burrito!

Why You’ll Love This Recipe

• Quick and Easy: This breakfast sausage can be prepared in just 15 minutes, making it an ideal choice for busy mornings.
• Flavorful Seasoning: The combination of herbs and spices gives the sausage a robust flavor that elevates any breakfast.
• Customizable: Feel free to adjust the spices to suit your taste or dietary preferences.
• Versatile Serving Options: Great on its own, in sandwiches, or as part of a larger breakfast spread.
• Healthy Ingredients: Made with lean ground beef and no preservatives, this recipe is both nutritious and satisfying.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparation seamless.

Essential Tools and Equipment

• Mixing bowl
• Measuring spoons
• Skillet or frying pan
• Spatula

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine ingredients thoroughly without making a mess.
• Skillet or frying pan: A good-quality skillet ensures even cooking and browning for perfectly formed patties.

Ingredients

This country breakfast sausage recipe with homemade seasoning is an absolute game changer and our favorite way to start the day.

Meat

• 1 lb ground beef

Seasonings

• 1.5 tsp ground sage
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika (optional)

How to Make Homemade (15-Minute!) Breakfast Sausage Recipe

Step 1: Prepare the Ground Beef

1. Place the ground beef in a medium-sized bowl.

Step 2: Mix the Seasonings

1. In a separate bowl or ramekin, mix together the following seasonings:
2. ground sage
3. salt
4. pepper
5. oregano
6. garlic powder
7. onion powder
8. paprika (optional)

Step 3: Combine Beef and Seasonings

1. Pour the mixed seasonings into the bowl with the beef.
2. Use your hands to mix everything together well but avoid overmixing to keep the texture tender.

Step 4: Form Patties

1. Shape the mixture into 4-6 evenly sized patties.

Step 5: Cook the Patties

1. Heat a skillet over medium heat until hot.
2. Place the patties in the skillet, ensuring they have enough space around them.
3. Cook each side for about 5 minutes or until fully cooked through.

Step 6: Serve

1. Remove from heat and serve warm.
2. Enjoy your delicious homemade breakfast sausage!

How to Serve Homemade (15-Minute!) Breakfast Sausage Recipe

Serving your homemade breakfast sausage is an exciting part of the cooking experience. You can create a hearty breakfast plate or incorporate it into various dishes for a delicious twist. Here are some serving suggestions:

Classic Breakfast Plate

• Scrambled Eggs: Fluffy scrambled eggs pair perfectly with the savory flavor of breakfast sausage.
• Toast: Serve with a slice of your favorite bread, lightly buttered and toasted to perfection.
• Fresh Fruits: Add a side of seasonal fruits like berries or sliced oranges for a refreshing touch.

Breakfast Sandwich

• English Muffin: Place a sausage patty on a toasted English muffin, topped with a fried egg and cheese.
• Avocado Spread: For a creamy texture, spread mashed avocado on your sandwich base before adding the sausage.

Breakfast Burrito

• Tortilla Wrap: Wrap the sausage patties in a warm tortilla along with scrambled eggs and cheese.
• Salsa: Drizzle some salsa inside for added flavor and spice.

Salad Topping

• Mixed Greens: Chop up cooked sausage and sprinkle it over a bed of mixed greens for a protein-packed salad.
• Dressing Option: A simple vinaigrette complements the savory notes of the sausage well.

How to Perfect Homemade (15-Minute!) Breakfast Sausage Recipe

To ensure your breakfast sausage turns out delicious every time, consider these helpful tips:

• Use fresh ground beef: Opt for freshly ground beef to enhance flavor and texture.
• Don’t overmix: Mix just until the spices are incorporated; overmixing can lead to tough patties.
• Adjust seasoning: Feel free to tweak the spices according to your taste preferences for a custom flavor profile.
• Cook thoroughly: Use a meat thermometer to ensure the internal temperature reaches 160°F for safety.
• Make ahead: Prepare patties in advance and freeze them, so you have quick options ready for busy mornings.
• Experiment with spices: Try adding different herbs or spices like thyme or crushed red pepper flakes for more variety.

Best Side Dishes for Homemade (15-Minute!) Breakfast Sausage Recipe

Pairing side dishes with your homemade breakfast sausage can elevate your meal. Here are some delightful options:

1. Hash Browns: Crispy hash browns add crunch and complement the savory sausage perfectly.
2. Pancakes: Fluffy pancakes provide a sweet contrast to the flavorful sausage; drizzle with maple syrup if desired.
3. Grilled Tomatoes: Roasted or grilled tomatoes offer freshness and acidity that balance out richer flavors.
4. Oatmeal: Creamy oatmeal can be savory or sweetened, making it a versatile side dish option.
5. Baked Beans: Sweet and smoky baked beans pair well, adding depth to your breakfast spread.
6. Fruit Smoothie: Blend up a fruit smoothie for something refreshing that also adds nutrition to your meal.
7. Potato Wedges: Seasoned potato wedges make for a hearty side that everyone will enjoy.

Enjoy experimenting with these serving ideas and sides to make your homemade breakfast sausage experience even more enjoyable!

Common Mistakes to Avoid

Making homemade breakfast sausage can be easy, but there are some common errors to watch out for.

• Bold seasoning measurements: Using incorrect measurements can throw off the flavor. Always measure your spices accurately for the best results.
• Bold overmixing the meat: Mixing too much can lead to tough sausage. Combine the ingredients just until they are evenly distributed.
• Bold neglecting to chill the mixture: Skipping this step may result in a less firm patty. Chill the mixture for 10 minutes before shaping for better texture.
• Bold cooking at high heat: Cooking on high heat can burn the outside while leaving the inside uncooked. Use medium heat to ensure even cooking.
• Bold not using a meat thermometer: Guessing doneness is risky. A meat thermometer will ensure your sausage has reached a safe internal temperature of 160°F (71°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the sausages are completely cooled before sealing.

Freezing Homemade (15-Minute!) Breakfast Sausage Recipe

• Freeze in a freezer-safe bag or container for up to 3 months.
• Label with the date for easy tracking.

Reheating Homemade (15-Minute!) Breakfast Sausage Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-12 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for about 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some commonly asked questions about this homemade breakfast sausage recipe.

How do I make my sausages spicier in this Homemade (15-Minute!) Breakfast Sausage Recipe?

You can add crushed red pepper flakes or cayenne pepper to increase the spice level. Start with small amounts and adjust according to your taste.

Can I use ground turkey instead of beef?

Yes, ground turkey works well in this recipe and offers a leaner alternative. The seasoning will still provide great flavor.

How long does it take to make this Homemade (15-Minute!) Breakfast Sausage Recipe?

From start to finish, you can have delicious breakfast sausage ready in just 15 minutes!

What other seasonings can I use?

Feel free to experiment with herbs like thyme or additional spices such as cumin or coriander for unique flavor profiles.

Final Thoughts

This Homemade (15-Minute!) Breakfast Sausage Recipe is not only quick but also incredibly versatile. You can customize it by adjusting spices or using different meats. Give it a try, and enjoy a delightful start to your day!