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Hobo Casserole Ground Beef

Hobo Casserole Ground Beef
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Hobo Casserole Ground Beef is a hearty, comforting meal that brings together layers of tender potatoes, savory ground beef, and melted cheese, all baked to perfection. Ideal for family dinners or potlucks, this dish is not only satisfying but also incredibly easy to prepare. With its customizable nature, you can add your favorite vegetables or swap cheeses to create a unique flavor profile. The one-pan approach means minimal cleanup, making it a perfect choice for busy weeknights. Serve it hot alongside a fresh salad or warm bread for a balanced meal that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup beef broth or water

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat and brown the ground beef (about 5-7 minutes), then drain excess fat.
  3. Add chopped onion and minced garlic to the skillet; cook until soft (3-4 minutes).
  4. Layer the cooked ground beef in the baking dish, followed by thinly sliced potatoes seasoned with salt, pepper, and Italian seasoning.
  5. Sprinkle shredded cheddar and grated Parmesan over the top; pour broth around the edges.
  6. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
  7. Garnish with fresh parsley if desired and serve hot.

Nutrition

Find it online: https://bestbakingguide.com/hobo-casserole-ground-beef/