Herbed Ricotta Stuffed Chicken Rolls
Indulge in the rich and savory flavors of Herbed Ricotta Stuffed Chicken Rolls, a delightful dish that transforms tender chicken breasts into gourmet fare. Bursting with a creamy ricotta filling infused with fresh herbs and nutritious spinach, these rolls are perfect for impressing guests at dinner parties or satisfying your family’s cravings on a busy weeknight. This recipe is not only delicious but also highly customizable, allowing you to experiment with different fillings and seasonings. Whether served alongside a crisp salad or over a bed of quinoa, these stuffed chicken rolls will surely become a favorite in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Olive oil (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, basil, parsley, and minced garlic until well mixed.
- Place each chicken breast between two pieces of plastic wrap and pound them to about 1/2 inch thick.
- Season both sides of the chicken with salt and pepper. Spoon an even layer of the ricotta mixture onto one side of each breast and roll tightly from the filled side.
- Place the rolls seam-side down in a baking dish; drizzle with olive oil if desired.
- Bake for 25-30 minutes or until cooked through (juices run clear).
Nutrition
- Serving Size: 1 stuffed chicken roll (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg