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Heavenly Peach Bread

Heavenly Peach Bread
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Heavenly Peach Bread is a delightful treat that captivates the senses with its moist texture and vibrant flavors. This scrumptious bread, made with fresh summer peaches, is perfect for breakfast, dessert, or as a sweet snack. The luscious peach glaze adds an irresistible finishing touch that will leave your family and friends asking for seconds. Whether you’re enjoying it on a sunny morning or serving it at a gathering, this peach bread will make every occasion feel special.

Ingredients

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  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract
  • heavy cream as needed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until smooth.
  3. In another bowl, combine all-purpose flour, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Carefully fold in diced peaches.
  6. Pour batter into the prepared loaf pan and bake for about 55-60 minutes or until golden brown and a toothpick comes out clean.
  7. Allow the bread to cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
  8. For the glaze, mix powdered sugar, melted butter, finely diced peaches, vanilla extract, adding heavy cream as necessary for desired consistency.
  9. Once cooled, drizzle the glaze over the top of your Heavenly Peach Bread before serving.

Nutrition

Find it online: https://bestbakingguide.com/heavenly-peach-bread/