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Heavenly Banana Walnut Cream Cake Recipe Made Easy

Heavenly Banana Walnut Cream Cake Recipe Made Easy

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Indulge in the delightful experience of our Heavenly Banana Walnut Cream Cake Recipe Made Easy. This moist cake features a luscious banana-infused sponge that harmonizes beautifully with a light and nutty cream frosting. Perfect for any occasion, from birthday celebrations to casual family gatherings, its natural sweetness paired with crunchy walnuts makes it an irresistible dessert for everyone. With straightforward steps and simple ingredients, this recipe is designed to be easy for bakers of all skill levels. Treat your family and friends to a slice of heaven that looks as amazing as it tastes!

Ingredients

Scale
  • 23 ripe bananas (mashed, about 1 cup)
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ÂĽ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • ½ cup buttermilk (or milk with lemon juice)
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (plus extra for garnish)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. Gradually fold in the dry ingredients alternately with buttermilk, mixing just until combined.
  6. Gently fold in chopped walnuts.
  7. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool completely on a wire rack before frosting.
  9. Whip cream with powdered sugar and vanilla extract until stiff peaks form. Frost the cooled cake and garnish with additional walnuts.

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