Healthy Twix Cookie Cups (Vegan, Paleo)
Indulge in the delightful experience of Healthy Twix Cookie Cups, a vegan and paleo treat that combines a chewy cookie base with rich dairy-free caramel and a smooth chocolate topping. These no-bake mini delights are perfect for satisfying your sweet tooth while keeping your health goals intact. Whether you’re hosting a gathering or craving a quick snack, these cookie cups are simple to prepare and made with wholesome ingredients that everyone can enjoy. Plus, they make an excellent activity for kids in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, Paleo
Ingredients
Scale
- 1/2 cup raw almonds
- 1/2 cup unsweetened shredded coconut
- 5 Medjool dates, pitted
- 1/8 tsp salt
- 3 Tbsp sunflower seed butter
- 3 Tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips
- 1 Tbsp sunflower seed butter
Instructions
- In a food processor, combine raw almonds, shredded coconut, Medjool dates, salt, sunflower seed butter, maple syrup, and vanilla extract. Blend until the mixture clumps together.
- Scoop one tablespoon of the dough into each slot of a mini silicone muffin pan and press down to form cups.
- In a mixing bowl, whisk together additional sunflower seed butter and melted chocolate until smooth.
- Fill each cookie cup with about 1 teaspoon of caramel mixture.
- Pour the chocolate topping over each filled cup until flush with the top.
- Chill in the fridge for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg