Healthy Chocolate Banana Bread
Indulge in the decadence of Healthy Chocolate Banana Bread, a delightful treat that’s both satisfying and surprisingly nutritious. Perfect for breakfast or as a sweet snack, this moist and gluten-free loaf combines ripe bananas with rich cocoa powder for a chocolatey experience you won’t forget. With no added oils and an easy one-bowl preparation, it’s a guilt-free way to enjoy dessert any time of day. Plus, it’s customizable—swap in your favorite nut butter or sweetener to make it your own! Whether served warm or toasted, this bread is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed)
- â…“ cup granular sweetener (monk fruit or brown sugar)
- 1 tsp vanilla extract
- 1 ½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan.
- In a mixing bowl, mash the bananas until smooth. Mix in nut butter and eggs until fully combined.
- Stir in sweetener, vanilla extract, and salt; whisk until blended.
- Add oat flour, cocoa powder, and baking powder; mix until no dry spots remain. Fold in chocolate chips.
- Pour batter into the prepared pan and optionally top with more chocolate chips.
- Bake for 30-40 minutes, checking doneness with a toothpick.
- Let cool for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/healthy-chocolate-banana-bread/