Healthy Berry Cottage Cheese Clafoutis
Indulge in the delightful taste of Healthy Berry Cottage Cheese Clafoutis, a versatile dish perfect for breakfast or dessert. This creamy, protein-rich clafoutis is bursting with vibrant berry flavors, making it a nutritious choice for any occasion. With just six ingredients and a quick 10-minute prep time, this recipe is designed for simplicity without compromising on taste. Whether you’re hosting a brunch or enjoying a cozy evening at home, this low-calorie delight is sure to satisfy your sweet cravings while keeping your health goals in check.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Blend the cottage cheese until smooth and creamy.
- Add the eggs, sweetener, vanilla extract, cornstarch, and optional lemon zest into the blender. Mix until well combined.
- Pour the mixture into the prepared baking dish and bake for 10–15 minutes until edges are set but center remains soft.
- Remove from oven and sprinkle berries over the top before returning to bake for another 30–35 minutes until golden.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg