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Harry Potter Pumpkin Pasties

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Indulge in the magical world of homemade Harry Potter Pumpkin Pasties, a delightful treat that brings together warm spices and sweet pumpkin filling enveloped in a buttery cinnamon pastry. Perfect for gatherings, cozy nights at home, or simply treating yourself, these hand pies are sure to impress. With an easy-to-follow recipe, even novice bakers will find joy in creating these whimsical pastries. Serve them warm with a drizzle of glaze or alongside a dollop of whipped cream for an enchanting dessert experience.

Ingredients

Scale
  • 3 cups (360 grams) all-purpose flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 20 tablespoons (300 grams) unsalted butter, cold, cubed
  • ½ cup (70 grams) milk (or water)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 cup packed (70 grams) light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch cloves
  • 1 (15 ounce) can pumpkin puree
  • 1½ cups (175 grams) powdered sugar
  • 2–3 tablespoons (30–45 grams) milk
  • 1½ teaspoons vanilla extract

Instructions

  1. Prepare the Dough: Mix flour, powdered sugar, cinnamon, and salt in a bowl. Add cold butter and mix until crumbly. Stir in milk, egg yolks, and vanilla. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
  2. Make the Filling: Combine brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree in another bowl; mix well.
  3. Assemble the Pasties: Preheat oven to 375°F (190°C). Roll out dough to ¼ inch thick and cut into circles. Place filling on one half of each circle, fold over, and seal edges with a fork.
  4. Bake: Brush tops with milk if desired and bake for 25 minutes until golden brown. Let cool slightly before glazing.
  5. Prepare the Glaze: Mix powdered sugar with milk and vanilla until smooth; drizzle over cooled pasties.

Nutrition

Find it online: https://bestbakingguide.com/harry-potter-pumpkin-pasties/