Halloween Cake Pops
Create festive Halloween Cake Pops that are fun and delicious! Try this easy recipe today and impress your guests with spooky treats!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat your oven to 350°F and prepare a baking pan with vegetable spray.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat for 2 minutes until smooth.
- Pour batter into the pan and bake for 30-40 minutes until a toothpick comes out clean. Let cool for 10 minutes before removing.
- Once cooled, crumble the cake in a bowl and mix in frosting until well combined.
- Form mixture into small uniform balls and chill for at least 2 hours.
- Melt candy melts in intervals until smooth. Dip candy sticks into melted candy before inserting into chilled cake balls.
- Dip each cake pop into melted candy melts and decorate immediately with chosen toppings.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/halloween-cake-pops/