Gruyère & Thyme Italian Focaccia

Bake up a batch of Gruyère & Thyme Italian Focaccia that’s sure to impress at any gathering. This fluffy bread, enriched with the nutty flavor of gruyère cheese and aromatic thyme, makes a delightful addition to your table. Whether you serve it as an appetizer or a side dish during holidays and family meals, its unique flavor profile and comforting texture will satisfy everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of gruyère cheese and fresh thyme creates a savory taste that elevates this focaccia above typical bread.
• Versatile Serving Options: Perfect as an appetizer, side dish, or even a snack on its own, this focaccia fits seamlessly into any meal setting.
• Easy to Make: With simple steps and readily available ingredients, baking focaccia is accessible for both novice and experienced bakers alike.
• Perfect for Sharing: This recipe yields 18 pieces, making it ideal for gatherings, potlucks, or family dinners.
• Customizable Toppings: Feel free to experiment with additional toppings like olives or sun-dried tomatoes for a personal touch.

Tools and Preparation

To ensure your baking experience goes smoothly, gather the necessary tools. Having the right equipment on hand makes all the difference in achieving that perfect focaccia.

Essential Tools and Equipment

• Stand mixer (or mixing bowl)
• Baking sheet (12 x 18 inch)
• Measuring cups and spoons
• Plastic wrap
• Oven mitts

Importance of Each Tool

• Stand mixer: Saves time and effort when kneading dough, ensuring a smooth texture.
• Baking sheet: A sturdy surface is essential for evenly baking your focaccia to golden perfection.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results every time.

Ingredients

To create your Gruyère & Thyme Italian Focaccia, gather the following ingredients:

For the Dough

• 6 1/4 cups bread flour
• 2 teaspoons instant dry yeast
• 2 cups warm water (105°F – 115°F or 40°C – 46°C)
• 1 tablespoon granulated sugar
• 1/2 cup plus 2 tablespoons extra virgin olive oil
• 4 teaspoons fine sea salt

For Topping

• 1/4 cup extra virgin olive oil (plus more for greasing the sheet pan)
• 1/4 cup room temperature water
• 7 ounces gruyère cheese (sliced into small cubes)
• 2 tablespoons fresh thyme leaves
• 2 teaspoons Maldon sea salt flakes

How to Make Gruyère & Thyme Italian Focaccia

Step 1: Prepare the Dough

In a stand mixer bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit until bubbly (about 5–10 minutes).
1. Gradually add in the flour and salt.
2. Mix on low speed until combined, then increase to medium speed for about 8–10 minutes until smooth.

Step 2: First Rise

Transfer the dough to a lightly oiled bowl.
1. Cover with plastic wrap or a damp cloth.
2. Let rise in a warm place until doubled in size (about 1–2 hours).

Step 3: Shape the Dough

Once risen:
1. Punch down the dough gently.
2. Transfer it onto an oiled baking sheet.
3. Stretch it gently to fill the pan.

Step 4: Second Rise

Cover again with plastic wrap or a damp cloth.
1. Allow it to rise until puffy (about 30 minutes).

Step 5: Add Toppings

Preheat your oven to 400°F (200°C).
1. Drizzle olive oil over the dough surface.
2. Use your fingers to dimple the dough deeply.
3. Scatter gruyère cheese cubes, fresh thyme leaves, and Maldon sea salt flakes evenly over top.

Step 6: Bake

Place in preheated oven:
1. Bake for about 50 minutes or until golden brown.
2. Check doneness by tapping on the bottom; it should sound hollow.

Step 7: Cool and Serve

Remove from oven:
1. Allow cooling slightly before slicing into pieces.
2. Serve warm or at room temperature alongside your favorite dishes!

How to Serve Gruyère & Thyme Italian Focaccia

Serving your Gruyère & Thyme Italian Focaccia can elevate any meal, making it more enjoyable and satisfying. Here are some delightful ways to serve this flavorful bread.

As an Appetizer

• Serve warm slices with a side of olive oil for dipping. The combination of flavors enhances the taste.
• Pair with a fresh herb dip. This adds a refreshing contrast to the rich cheese.

With Soups and Salads

• Enjoy alongside a hearty vegetable soup. The focaccia complements the warmth and richness of the soup.
• Serve with a simple green salad drizzled with balsamic vinaigrette. The lightness of the salad balances the focaccia’s richness.

For Holiday Gatherings

• Present as part of a charcuterie board. Include fruits, nuts, and spreads for a festive touch.
• Use as a base for bruschetta toppings. Add diced tomatoes, basil, and garlic for an extra burst of flavor.

How to Perfect Gruyère & Thyme Italian Focaccia

Perfecting your Gruyère & Thyme Italian Focaccia is key to achieving that desired fluffy texture and rich flavor. Follow these tips for best results.

• Use high-quality flour: Opt for bread flour for better gluten development, leading to a chewier texture.
• Measure water temperature carefully: Ensure warm water is between 105°F – 115°F (40°C – 46°C) for optimal yeast activation.
• Let dough rise properly: Allow enough time for the dough to double in size during proofing. This contributes to a lighter focaccia.
• Preheat your oven adequately: A well-preheated oven ensures even baking and helps develop a crispy crust.
• Add toppings wisely: Distribute gruyère cheese and thyme evenly over the dough before baking for consistent flavor in every bite.

Best Side Dishes for Gruyère & Thyme Italian Focaccia

Complement your Gruyère & Thyme Italian Focaccia with these delicious side dishes that enhance its flavors.

1. Roasted Vegetables: Seasonal veggies like carrots and bell peppers roasted until caramelized create a sweet contrast.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduce make a refreshing pairing.
3. Lentil Soup: A hearty lentil soup provides protein and fiber, making it filling when served with focaccia.
4. Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter can add an elegant touch to your meal.
5. Spinach Artichoke Dip: This creamy dip offers a rich taste that pairs beautifully with the focaccia’s texture.
6. Grilled Chicken Salad: Tender grilled chicken served over mixed greens creates a balanced meal option alongside focaccia.

Common Mistakes to Avoid

Making focaccia can be simple, but there are a few common pitfalls. Here are some mistakes to watch out for:

• Neglecting to measure accurately: Precision is key in baking. Use a kitchen scale for the best results.
• Using cold water: Warm water helps activate the yeast. Ensure your water temperature is between 105°F and 115°F for optimal results.
• Over-kneading the dough: Kneading too much can make your focaccia tough. Mix until just combined and smooth.
• Skipping the rising time: Allowing the dough to rise is crucial for a light texture. Don’t rush this step; give it enough time to double in size.
• Not greasing the pan properly: A well-greased pan prevents sticking. Use extra virgin olive oil generously on your baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Gruyère & Thyme Italian Focaccia

• Wrap slices individually in plastic wrap before placing them in a freezer bag.
• Focaccia can be frozen for up to 3 months.

Reheating Gruyère & Thyme Italian Focaccia

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds or until warmed through.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes Gruyère & Thyme Italian Focaccia special?

This focaccia combines rich gruyère cheese with fragrant thyme, creating an irresistible flavor that pairs well with many dishes.

Can I use different herbs in my focaccia?

Absolutely! Feel free to experiment with herbs like rosemary or oregano for unique flavor profiles.

How do I enhance the texture of my focaccia?

For a crispier crust, consider adding a bit of sea salt on top before baking or using a hot oven.

Can I make this focaccia ahead of time?

Yes! You can prepare the dough and let it rise overnight in the fridge, then bake it fresh when needed.

Final Thoughts

Gruyère & Thyme Italian Focaccia is not only delightful but also versatile. It pairs beautifully as an appetizer or side dish at any meal. Feel free to customize it with your favorite cheeses or herbs to suit your taste!