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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce
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These Ground Turkey Rice Bowls with Bang Bang Sauce are a flavorful and satisfying meal perfect for busy weeknights. In just 25 minutes, you can enjoy a delicious bowl featuring seasoned ground turkey, a creamy bang bang sauce, and an array of fresh toppings. This dish is not only quick to prepare but also customizable to suit your taste preferences, making it ideal for family dinners or meal prepping. Packed with protein and vibrant ingredients, these rice bowls are sure to be a hit!

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • 2–3 garlic cloves (minced)
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 3 Tbsp soy sauce (low sodium)
  • 1–2 Tbsp sriracha
  • 2–3 Tbsp chicken broth
  • 2 tsp honey
  • ½ tsp black pepper
  • ½ tsp sea salt
  • 2 tsp corn starch
  • ½ cup mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½–1 Tbsp sriracha
  • 1 tsp rice vinegar
  • 2 tsp honey
  • Rice
  • Shredded carrots
  • Sliced cucumbers
  • Shelled edamame
  • Pickled onions
  • Avocado
  • Shredded cabbage
  • Sliced green onion
  • Sesame seeds

Instructions

  1. Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a small bowl. Chill until ready to use.
  2. Heat sesame oil in a skillet over medium-high heat. Add ground turkey and cook until browned (165°F internal temperature). Stir in minced garlic, grated ginger, soy sauce, chicken broth, honey, black pepper, sea salt, and cornstarch; simmer for 2-3 minutes.
  3. Assemble your rice bowls starting with rice as the base. Top with the turkey mixture and drizzle with bang bang sauce. Add your choice of fresh toppings such as sliced cucumbers, shredded carrots, or avocado.

Nutrition

Find it online: https://bestbakingguide.com/ground-turkey-rice-bowls-with-bang-bang-sauce/