Ground Beef Enchiladas
Ground Beef Enchiladas are a delightful fusion of rich flavors and comforting textures, perfect for any occasion. This family-friendly recipe features seasoned ground beef wrapped in soft tortillas, smothered in zesty enchilada sauce, and topped with melted cheese. With just 40 minutes from prep to plate, you can easily create a satisfying meal that will impress both kids and adults alike. These enchiladas are not only delicious but also versatile; customize them with your favorite toppings or sauces and enjoy them fresh or frozen for later meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions for about 5-7 minutes until the onions are translucent. Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 370
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/ground-beef-enchiladas/