Grilled Cheese Burrito
Satisfy your cravings with our Grilled Cheese Burrito, a delightful twist on classic flavors that’s perfect for any occasion. This easy-to-make dish features seasoned ground beef, fluffy rice, and a rich blend of cheeses all wrapped in a warm tortilla and grilled to crispy perfection. With just 25 minutes from start to finish, it’s an ideal choice for busy weeknights or casual get-togethers. Personalize your burrito with favorite toppings or side dishes for a fun and engaging meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chipotle sauce
Instructions
- 1. Cook the ground beef in a skillet over medium heat for about 8–10 minutes until browned. Drain excess grease and stir in taco seasoning with water; simmer for 5 minutes.
- 2. Warm tortillas on a skillet or microwave to make them flexible.
- 3. Lay one tortilla flat; add rice, beef mixture, nacho cheese, chipotle sauce, sour cream, and both cheeses.
- 4. Grill in a preheated skillet with cheese sprinkled underneath until golden brown on each side.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bestbakingguide.com/grilled-cheese-burrito/