Grilled Apples with Turkey Slices and Honey (Sweet and Savory)
Grilled Apples with turkey slices and Honey is a delightful dish that marries the sweetness of caramelized apples with savory turkey, all beautifully drizzled with honey. This elegant yet simple recipe can be prepared in under 20 minutes, making it perfect for any occasion—whether you’re hosting a gathering or simply craving a tasty snack. The combination of flavors offers a tantalizing experience that’s both satisfying and nutritious. With the option to customize toppings and serve it as an appetizer, snack, or part of a charcuterie board, this dish is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
- 8 slices turkey (thinly sliced)
- 2 tablespoons honey
- 1 tablespoon olive oil or melted butter
- Optional: goat cheese or brie
- Optional: fresh herbs (rosemary or thyme)
- Optional: crushed walnuts or pecans
- Optional: balsamic glaze
Instructions
- Preheat your grill to medium-high heat and clean the grates.
- Slice the apples into wedges or rounds (¼ to ½ inch thick) and core them while keeping the peel on.
- Brush both sides of apple slices lightly with olive oil or melted butter.
- Grill apples for 2–3 minutes per side until grill marks form and they are tender but not mushy.
- Top the grilled apples with turkey slices; grill turkey separately for 1–2 minutes if desired.
- Drizzle honey over the grilled apples just before serving. Add optional garnishes like cheese, nuts, or herbs.
Nutrition
- Serving Size: 1 apple slice with turkey (about 60g)
- Calories: 105
- Sugar: 10g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg