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Greek Chicken Burgers

Greek Chicken Burgers
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Indulge in the vibrant flavors of Mediterranean cuisine with these Greek Chicken Burgers. Juicy and flavorful, these burgers are made from lean ground chicken mixed with aromatic herbs, sun-dried tomatoes, and fresh spinach, making them a healthier twist on traditional burgers. Ready in under 30 minutes, they are perfect for a quick weeknight dinner or a summer barbecue with friends and family. Customize your meal with fresh toppings like tzatziki sauce, avocado, and crumbled feta cheese for an unforgettable culinary experience. Enjoy the delightful taste of Greece right at home!

Ingredients

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  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup (loosely packed) baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Butter lettuce
  • Tzatziki sauce
  • Crumbled feta cheese
  • Sliced onion
  • Sliced tomato
  • Sliced avocado

Instructions

  1. In a medium bowl, combine ground chicken, diced red onion, minced garlic, sun-dried tomatoes, chopped spinach, dill, oregano, kosher salt, and black pepper. Mix gently until well combined.
  2. Divide the mixture into four equal portions and shape each into patties.
  3. Heat olive oil in a large skillet over medium heat. Add patties and cook for about 5 minutes per side until golden brown and cooked through.
  4. Serve on butter lettuce or warm pita bread topped with tzatziki sauce, crumbled feta cheese, sliced onion, tomato, and avocado.

Nutrition

Find it online: https://bestbakingguide.com/greek-chicken-burgers/