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Gordon Ramsay Pickled Onions

Gordon Ramsay Pickled Onions Recipe

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Brighten up your meals with this easy Gordon Ramsay Pickled Onions Recipe! These vibrant pickled onions are not only quick and simple to prepare, but they also add a burst of tangy flavor to your favorite dishes. Perfect as a topping for tacos, burgers, or salads, they elevate even the simplest of meals. With a delightful balance of sweetness and acidity, these pickled onions can be made ahead of time and stored in the fridge for an instant flavor boost whenever you need it. Enjoy their crunchy texture and zesty taste that will impress family and friends at any gathering.

Ingredients

Scale
  • 2 small red onions, thinly sliced
  • 2 cups white vinegar
  • 2 cups water
  • ⅓ cup cane sugar
  • 2 tablespoons sea salt
  • Optional: 2 garlic cloves
  • Optional: 1 teaspoon mixed peppercorns

Instructions

  1. Thinly slice the red onions and distribute them between 2–3 sterilized jars.
  2. In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat over medium until dissolved.
  3. Allow the brine to cool slightly before pouring it over the sliced onions to fully submerge them.
  4. Let the jars cool at room temperature uncovered before sealing tightly.
  5. Refrigerate for at least one hour; flavors deepen if left overnight.

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