Gooey Browned Butter Chocolate Chip Cookies
Indulge in the delightful experience of Gooey Browned Butter Chocolate Chip Cookies, where rich flavors and gooey textures come together for a truly satisfying treat. These cookies feature the nutty essence of browned butter, creating a unique twist on the classic chocolate chip cookie. With their soft, chewy consistency and melty chocolate chips, they are perfect for any occasion—whether it’s a cozy night at home or a festive gathering with friends. Easy to make and customizable with your favorite mix-ins, these cookies are sure to impress everyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2–1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 or 3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large saucepan over medium heat, melt the two sticks of unsalted butter while stirring frequently until golden brown. Remove from heat and let it cool.
- In a stand mixer, combine the cooled browned butter with brown sugar, white sugar, maple syrup, vanilla extract, and eggs. Mix until smooth.
- Gradually incorporate all-purpose flour, followed by baking soda and salt. Mix until combined and fold in dark chocolate chips.
- Scoop large balls of dough onto a lined baking sheet and chill in the refrigerator for at least one hour.
- Bake for about 12 minutes until slightly undercooked; let cool on a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg