Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey are my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites. Perfect for parties, gatherings, or a cozy night in, this dish combines creamy goat cheese and crispy bacon for an irresistible flavor explosion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes to prep, making it an ideal choice when you’re short on time.
• Flavor Combination: The blend of creamy goat cheese, sweet dates, and savory bacon creates a delightful contrast that pleases the palate.
• Versatile Dish: Suitable for various occasions like holiday parties, game nights, or casual get-togethers, these bites are always a hit.
• Easy to Customize: Add your favorite nuts or adjust seasoning levels to make this appetizer uniquely yours.
• Crowd-Pleaser: With their bite-sized nature and delicious flavor, these appetizers are sure to impress your guests.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a sturdy surface to cook your dates evenly without sticking.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
• Mixing bowl: Essential for combining ingredients like honey and rosemary efficiently.

Ingredients

For Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey, you will need the following:

• 6 ounces creamy goat cheese
• 24 plump Medjool dates
• 12 slices thinly sliced bacon, cut in half
• 1/3 cup honey
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon cayenne pepper (using more or less to taste)
• Kosher salt and black pepper
• Candied or toasted walnuts (optional)

How to Make Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2: Prepare the Dates

• Split each date in half lengthwise without cutting all the way through.
• Remove the pit from each date and discard it.
• Stuff each date with goat cheese and gently squeeze to seal.

Step 3: Wrap with Bacon

• Take a half slice of bacon and wrap it around each stuffed date.
• Place each wrapped date seam side down on the prepared baking sheet. Repeat until all dates are wrapped.

Step 4: Mix Honey Glaze

In a small bowl:
1. Combine honey, rosemary, cayenne pepper, salt, and black pepper.
2. Drizzle half of this mixture evenly over the dates to help caramelize the bacon while cooking.

Step 5: Bake

Transfer the baking sheet to the oven. Bake for about 20-25 minutes until the bacon is crisping up.

Step 6: Serve

Serve warm or at room temperature alongside any remaining honey glaze and nuts if desired. Enjoy your delicious Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey!

How to Serve Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

These delicious goat cheese stuffed bacon wrapped dates with rosemary honey make an excellent appetizer for any gathering. Their sweet and savory flavor profile pairs well with a variety of serving options.

On a Charcuterie Board

• Create a stunning charcuterie board featuring these dates alongside cured meats, cheeses, and fresh fruits for a delightful spread.

With Fresh Baguette Slices

• Serve the stuffed dates with sliced baguette for a crunchy contrast. The bread helps soak up the delicious honey.

Accompanied by Mixed Greens

• Present the dates on a bed of mixed greens drizzled with olive oil and balsamic vinegar for a fresh salad option.

As Part of a Cocktail Party Platter

• Include these bites in your cocktail party platter along with assorted dips and spreads, making them easy to grab and enjoy.

How to Perfect Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Perfecting this dish can elevate your appetizer game significantly. Here are some handy tips to ensure success.

• Choose Quality Ingredients: Use fresh Medjool dates and high-quality goat cheese for the best flavor.
• Adjust Bacon Crispiness: For extra crispiness, broil the wrapped dates for the last few minutes of baking.
• Experiment with Spices: Feel free to adjust the cayenne pepper or add other spices like smoked paprika for added depth.
• Use Fresh Herbs: Opt for fresh rosemary instead of dried to enhance the dish’s aroma and taste.
• Let Them Rest: Allow the dates to cool slightly before serving; this helps set the flavors.

Best Side Dishes for Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Pairing side dishes enhances the overall meal experience. Here are some great options that complement these stuffed dates beautifully.

1. Crispy Roasted Vegetables: Roasted carrots, Brussels sprouts, or asparagus add color and nutrition to your spread.
2. Zesty Quinoa Salad: A refreshing quinoa salad with lemon dressing provides a lovely texture contrast.
3. Creamy Hummus: Serve with classic or flavored hummus as a dip; it complements the sweetness of the dates.
4. Garlic Bread Sticks: Flavorful garlic bread sticks can be an excellent accompaniment, ideal for dipping into honey.
5. Mediterranean Couscous: A light couscous salad mixed with cucumbers, tomatoes, and herbs pairs well with these bites.
6. Fruit Platter: A colorful fruit platter adds freshness; consider including apples, pears, or grapes for variety.
7. Stuffed Mini Peppers: Fill mini peppers with cream cheese or feta for an extra kick that matches well with the sweetness of the dates.
8. Spinach Artichoke Dip: This creamy dip provides rich flavors that balance nicely against the savory bacon-wrapped dates.

Common Mistakes to Avoid

When making Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure the bacon gets crispy.
• Overstuffing the Dates: Stuffing the dates too much might make them burst during cooking. Use just enough goat cheese to fill each date without overflowing.
• Ignoring the Baking Time: Baking for too long can burn the bacon. Keep an eye on them around the 20-minute mark for perfect crispiness.
• Not Using Parchment Paper: Skipping parchment paper can result in sticking. Always line your baking sheet for an easier cleanup and better results.
• Under-seasoning: Forgetting to season with salt and pepper may lead to bland bites. Don’t skip this step; it enhances the overall flavor.
• Serving Cold: Serving these delicacies cold diminishes their flavor and texture. Serve warm or at room temperature for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they cool completely before sealing to prevent moisture buildup.

Freezing Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored frozen for up to 2 months.

Reheating Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey.

Can I use other cheeses instead of goat cheese?

Yes, you can substitute cream cheese or feta if preferred, but goat cheese adds a unique tang that complements the dish well.

How do I make Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey ahead of time?

Prepare everything and store the wrapped dates in the fridge until ready to bake. They can also be frozen and baked when needed.

What is a good alternative to honey?

Maple syrup or agave nectar can be excellent alternatives if you’re looking for a different flavor profile or a vegan option.

Can I customize this recipe?

Absolutely! Feel free to add nuts, spices, or dried fruits inside each date according to your taste preferences.

Final Thoughts

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey are a delightful blend of sweet and savory flavors that make them perfect for any occasion. Their versatility allows for various customization options, so don’t hesitate to experiment with different fillings or toppings. Try this recipe today and impress your guests!