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Glazed Lemon Lavender Cookies

Glazed Lemon Lavender Cookies
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Indulge in the delightful taste of Glazed Lemon Lavender Cookies, a perfect blend of zesty lemon and fragrant lavender. These cookies are soft, buttery, and melt in your mouth, making them an ideal treat for any occasion. Whether you’re hosting a spring gathering or enjoying a cozy evening at home, these cookies will impress everyone with their unique flavor profile. The refreshing combination of citrus and floral notes infuses each bite, while the sweet glaze adds an irresistible finishing touch. Easy to make and deliciously satisfying, they are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1 tablespoon dried lavender buds
  • Zest of 1 lemon
  • 1/2 cup unsalted butter (room temperature)
  • 1 egg (room temperature)
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (sifted)
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon lavender syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add egg, lemon juice, vanilla extract, lemon zest, and lavender buds; mix well.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
  6. Bake for about 10 minutes or until edges are lightly golden. Cool on wire racks.
  7. For the glaze: Mix powdered sugar with melted butter, lemon juice, and lavender syrup until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://bestbakingguide.com/glazed-lemon-lavender-cookies/