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Gingerbread Waffles

Gingerbread Waffles
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Gingerbread Waffles are the ultimate way to infuse your morning with the cozy flavors of the holiday season. With a delightful blend of warm spices like ginger and cinnamon, these waffles are light, crispy, and just sweet enough to satisfy your cravings. Perfect for festive brunches or a comforting family breakfast, they’re easy to whip up any time of year. Serve them with maple syrup, fresh fruit, or whipped cream for a delicious twist that everyone will love!

Ingredients

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  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ⅛ tsp ground cloves
  • ½ cup unsalted butter (melted)
  • 1 cup whole milk (at room temperature)
  • 2 large eggs (at room temperature)
  • ¼ cup molasses
  • 1 tsp freshly grated ginger
  • 1 tsp vanilla extract

Instructions

  1. In a large mixing bowl, whisk together flour, sugars, baking soda, baking powder, salt, ginger, cinnamon, and cloves until combined. Set aside.
  2. In another bowl or measuring cup, mix melted butter, milk, eggs, molasses, freshly grated ginger, and vanilla until smooth.
  3. Combine wet and dry ingredients by pouring the wet mixture into the dry ingredients. Whisk until smooth.
  4. Let the batter rest for about 10 minutes while preheating your waffle iron.
  5. Preheat waffle iron and spray it with cooking spray. Fill each section with batter and cook for about 5 minutes or until golden brown and crispy.
  6. Keep cooked waffles warm on a cooling rack in an oven while you repeat cooking the remaining batter.

Nutrition

Find it online: https://bestbakingguide.com/gingerbread-waffles/