Gingerbread Snowball Cookies
Indulge in the festive flavors of Gingerbread Snowball Cookies, a delightful treat that captures the essence of the holiday season. These soft, buttery cookies are infused with warm spices like ginger and cinnamon, making them perfect for cozy family gatherings or lively holiday parties. Rolled in powdered sugar, they not only taste heavenly but also add an elegant touch to your dessert table. Easy to make, these cookies are versatile enough to be enjoyed as a snack, dessert, or even as thoughtful gifts for loved ones. Embrace the spirit of winter with these irresistible treats that will surely impress your guests!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup finely chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, salt, ginger, cinnamon, nutmeg, and cloves.
- Gradually add dry mixture to the wet ingredients and mix until just combined.
- Stir in chopped pecans.
- Shape dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 10–12 minutes until set but not browned.
- Allow to cool slightly before rolling in powdered sugar.
- Cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/gingerbread-snowball-cookies/