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Gingerbread Martini

Gingerbread Martini

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Indulge in the holiday spirit with a delightful Gingerbread Martini, a creamy and festive cocktail that perfectly captures the essence of the season. This easy-to-make drink combines warm gingerbread flavors, rich creaminess, and a touch of spice, making it ideal for Christmas parties and cozy gatherings alike. The beautiful presentation, complete with a rim of white chocolate and crushed gingerbread cookies, ensures it impresses at any occasion. Whether you’re celebrating with friends or enjoying a quiet evening by the fire, this Gingerbread Martini is sure to become a cherished tradition.

Ingredients

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  • 113.4 g gingerbread-flavored white grape juice
  • 2 tsp ground ginger
  • 113.4 g half-and-half or cream
  • 1/2 cup whipped cream (for garnish)
  • 1/2 cup white chocolate (for the rim)
  • 1 cup gingerbread cookies (for garnish)

Instructions

  1. Melt white chocolate in a microwave-safe bowl; dip glass rims in melted chocolate and coat with crushed gingerbread cookies.
  2. In a cocktail shaker, combine gingerbread-flavored white grape juice, half-and-half or cream, ground ginger, and ice; shake for 15-20 seconds until chilled.
  3. Strain into prepared glasses; top each martini with whipped cream and sprinkle with cinnamon.

Nutrition